Karen Krasne is the owner and executive pastry chef of Extraordinary Desserts and the best-selling cookbook author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third print.
Karen was a featured dessert chef at the James Beard House and has been named one of the top ten pastry chefs in the country by Forbes magazine. Here, you can shop some of her favorite foods, as well as her books and our gift cards.
To visit one of our physical locations for today's menu or to order a whole cake for local pickup, CLICK HERE to be directed to our main site
Shop some of Karen's Favorites