Karen Krasne is the owner and executive pastry chef of Extraordinary Desserts and the best-selling cookbook author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third print.

Karen was a featured dessert chef at the James Beard House and has been named one of the top ten pastry chefs in the country by Forbes magazine. Here, you can shop some of her favorite foods, as well as her books and our gift cards.

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