
Karen Krasne is the owner and executive pastry chef of Extraordinary Desserts and the best-selling cookbook author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third print.
Karen was a featured dessert chef at the James Beard House and has been named one of the top ten pastry chefs in the country by Forbes magazine. Here, you can shop some of her favorite foods, as well as her books and our gift cards.
To visit one of our physical locations for today's menu or to order a whole cake for local pickup, CLICK HERE to be directed to our main site
Karen's Picks
Shop some of Karen's Favorites
-
Valentine Tea Set
Regular price $80.00 USDRegular priceUnit price per -
Wildwood Chocolate Bars
Regular price $14.95 USDRegular priceUnit price per -
Valentine's Crispy Cake
Regular price $8.95 USDRegular priceUnit price per -
Maison Bouche Chocolate Bars
Regular price $7.50 USDRegular priceUnit price per -
Délice Glacé Meringue Box
Regular price $32.00 USDRegular priceUnit price per -
John Kelly Chocolates
Regular price $5.50 USDRegular priceUnit price per -
The French Farm Jams
Regular price From $12.50 USDRegular priceUnit price per -
The French Farm Syrups
Regular price $20.00 USDRegular priceUnit price per